Ingredients
Scale
- 1 large egg
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons almond flour
- 1/2 teaspoon baking powder
- 1 tablespoon cream cheese, softened
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 teaspoon granulated sweetener (or sugar, if preferred)
Instructions
- Preheat your waffle maker to ensure a crisp texture.
- In a bowl, whisk together the egg, softened cream cheese, and vanilla extract until smooth.
- Stir in mozzarella, almond flour, baking powder, cinnamon, and sweetener to form a thick batter.
- Grease the waffle maker lightly and pour in the batter, spreading it to cover the surface.
- Close the lid and cook for 3–5 minutes, until golden brown and slightly crisp.
- Carefully remove the chaffle and let it cool for a minute to crisp up further.
- Serve warm with fresh berries, syrup, or powdered sweetener.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For a vegan option, substitute egg with a flaxseed egg.
Adjust the sweetness according to your taste preferences.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Waffle
- Cuisine: American
Nutrition
- Serving Size: 1 chaffle
- Calories: 230
- Sugar: 1g
- Sodium: 320mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 160mg