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French-Toast-Casserole-Recipe

French Toast Casserole

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This French Toast Casserole features cubes of french bread soaked in a sweet, cinnamon-spiced egg mixture, baked to golden perfection. It’s an easy, comforting dish ideal for breakfast or brunch, ensuring delicious bites with every serving.

  • Total Time: 55 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • ½ a loaf of french bread (about 8 oz) cut into cubes
  • ½ cup butter
  • 1 cup packed brown sugar
  • 6 eggs
  • 2 cups milk
  • 2 teaspoons vanilla extract
  • 2 teaspoons cinnamon divided
  • 1 tablespoon brown sugar for topping
  • powdered sugar for topping optional

Instructions

  1. Preheat your oven to 425 degrees and prepare a 13×9 inch baking pan by buttering it.
  2. Melt the butter in a small saucepan over medium heat, then stir in the brown sugar until dissolved and smooth. Pour this mixture into the prepared baking pan, spreading it evenly.
  3. Evenly distribute the bread cubes over the brown sugar and butter mixture in the pan.
  4. In a medium bowl, whisk together the eggs, milk, vanilla extract, and 1 teaspoon of cinnamon until well combined. Pour the egg mixture over the bread cubes, ensuring they are fully soaked.
  5. Sprinkle the remaining 1 teaspoon of cinnamon and 1 tablespoon of brown sugar on top of the casserole.
  6. Bake the casserole for 25 to 30 minutes or until the top is golden brown and the center is set. Allow it to cool slightly before serving, and sprinkle with powdered sugar if desired.

Last Step:

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Notes

For added flavor, consider incorporating fruits like blueberries or bananas into the bread mixture.
This casserole can be prepared the night before and refrigerated for an easy breakfast option in the morning.
Serve with maple syrup or fresh fruit for a delightful touch.

  • Author: Marry
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 390
  • Sugar: 27g
  • Sodium: 270mg
  • Fat: 21g
  • Saturated Fat: 12g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 275mg

Find it online: https://www.deliciousrecipesblog.com/french-toast-casserole/