Ingredients
Scale
- 1 cup long-grain rice
- 1 can french onion soup
- 1 cup beef broth
- 3 tablespoons butter
- 1/2 onion (optional, chopped)
- salt and pepper to taste
Instructions
- Preheat your oven to 350°F.
- In a baking dish, combine the rice, french onion soup, beef broth, and butter.
- Season with salt and pepper, and mix everything well.
- Cover the dish with foil and bake for 45 to 50 minutes.
- Once cooked, fluff the rice with a fork and serve.
Last Step:
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For extra flavor, sauté the chopped onion in butter before adding it to the dish.
Make sure to cover the baking dish to keep the rice moist while baking.
Serve as a side with roasted meats or as a comforting main dish.
- Prep Time: 5 minutes
- Cook Time: 55 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 315
- Sugar: 1g
- Sodium: 1000mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg