Ingredients
Scale
- 1 loaf french bread
- 4 tablespoons butter, softened
- 1/2 teaspoon garlic powder
- 1 1/2 cups pizza sauce
- 1/2 teaspoon dried oregano
- 2 cups shredded mozzarella cheese
- 1/4 cup shredded parmesan cheese
Instructions
- Preheat the oven to 450°F and prepare a baking sheet with parchment paper.
- Slice the loaf of French bread lengthwise and place the cut side facing up.
- In a small bowl, combine the softened butter and garlic powder, then spread the mixture evenly on the cut sides of the bread.
- Bake the bread in the oven for about 5 minutes or until it's lightly toasted.
- Spread the pizza sauce evenly over the toasted bread, then sprinkle the dried oregano on top.
- Distribute the shredded mozzarella and parmesan cheese across the sauce-covered bread.
- Add your preferred toppings for extra flavor.
- Bake in the oven for 12–15 minutes until the cheese is melted and bubbling pleasantly.
- For a golden finish, broil the pizza for 1–2 minutes if desired.
- Allow the pizza to rest for 5 minutes before slicing.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Feel free to customize with toppings like pepperoni, olives, or bell peppers.
Store any leftovers in an airtight container for up to 2 days.
For a spicy kick, add some red pepper flakes on top before baking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg