Ingredients
Scale
- 1 lb white fish fillets (cod, tilapia, or haddock)
- 2 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp lime juice
- 8 small tortillas
- 2 cups shredded cabbage
- 1 cup diced tomatoes
- 1 avocado, sliced
- 1/4 cup chopped cilantro
- 1/2 cup yogurt or sour cream
- 1 tbsp lime juice (for sauce)
- 1/4 tsp garlic powder (for sauce)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Pat the fish dry and arrange it on the baking sheet.
- Drizzle the fish with olive oil and season it with paprika, garlic powder, salt, pepper, and lime juice.
- Bake the fish for 12–15 minutes until it is opaque and flakes easily.
- In a mixing bowl, combine yogurt or sour cream, lime juice, and garlic powder to create the sauce.
- Warm the tortillas until they are soft.
- Break the cooked fish into chunks for easy assembly.
- Assemble your tacos by placing fish, cabbage, tomatoes, avocado, and cilantro onto each tortilla.
- Drizzle the sauce over the tacos and serve right away.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
You can use frozen fish fillets; just increase the baking time as needed.
Feel free to customize your toppings with jalapeños or additional veggies for extra crunch. The sauce can also be adjusted to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 390
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 60mg