Ingredients
Scale
- 2 teaspoons chili powder
- 2 teaspoons ground cumin
- 1 ½ teaspoons garlic powder
- 1 teaspoon paprika or smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon fine salt
- ½ teaspoon black pepper or lemon pepper*
Instructions
- In a small bowl, combine chili powder, cumin, garlic powder, paprika, oregano, salt, and pepper.
- To use, add this seasoning mix into your sheet pan chicken fajitas or any other fajita recipe; alternatively, store it in an airtight container at room temperature for up to 3 months.
Last Step:
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Store the seasoning in an airtight container to keep the flavors intact.
Feel free to adjust the spice levels according to your taste preference.
Use this seasoning for grilled vegetables or meats for an extra kick.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Seasoning
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tablespoon
- Calories: 25
- Sugar: 0g
- Sodium: 400mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg