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Easter-Jell-O-Cups-Recipe

Easter Jell-O Cups

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These Easter Jell-O Cups are a delightful blend of flavors and colors, made simple with layers of jell-o, sweetened condensed milk, and topped with whipped cream. Perfect for festive gatherings or as a fun treat for kids!

  • Total Time: 5 hours
  • Yield: 19 servings 1x

Ingredients

Scale
  • 3 ounces island pineapple jell-o 1 box
  • 3 ounces lime jell-o 1 box
  • 3.93 ounces pink starburst jell-o 1 box
  • 3 ounces berry blue jell-o 1 box
  • 14 ounces sweetened condensed milk 1 can
  • 4 cups boiling water
  • 4 cups cold water
  • 19 Cadbury Mini Eggs varying colors
  • pastel nonpariel sprinkles
  • 8 ounces whipped topping 1 tub

Instructions

  1. Line up containers on a baking sheet or other flat, moveable surface.
  2. In a medium mixing bowl, add the green jello and 1 cup boiling water. Stir until the jello is dissolved.
  3. Add 3.5 ounces of sweetened condensed milk (¼ of the can) to the bowl and stir until dissolved.
  4. Add 1 cup cold water to the bowl and stir to combine.
  5. Pour 1 ounce of the green jello into each container. Place in the fridge for 1 hour or until set.
  6. Repeat steps 2-5 for the yellow jello, pink jello, and blue jello (in that order). If the jello mixture is too warm, let it cool for 5-10 minutes before layering it on top of the chilled layer, as it could melt it and mix colors.
  7. Once the final layer is set, top with a dollop of whipped topping using a frosting bag and 1M frosting tip, if desired. Sprinkle with pastel nonpareils and top with a Cadbury mini egg. Enjoy!

Last Step:

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Notes

Ensure that each layer of jello is fully set before adding the next layer to maintain distinct colors.
These cups can be made a day in advance, making them an ideal choice for holiday gatherings.
Experiment with different jello flavors and colors to customize your cups!

  • Author: Thomas
  • Prep Time: 30 minutes
  • Cook Time: 270 minutes
  • Category: Dessert
  • Method: Chill
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 15g
  • Sodium: 50mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 10mg

Find it online: https://www.deliciousrecipesblog.com/easter-jell-o-cups/