Ingredients
Scale
- 3/4 cup butter, softened
- 1 cup granulated sugar
- 1 egg
- 2 tablespoon milk
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- colored sugar
- 36 chocolate candies
Instructions
- Preheat the oven to 350º F.
- In a mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy, about 2 minutes.
- Add in the egg, milk, and vanilla extract, mixing until well combined.
- Incorporate the all-purpose flour, baking powder, and salt into the mixture, stirring until fully combined.
- Pour colored sugar into small bowls. Using a medium cookie scoop (about 2 tablespoons), form dough balls and roll them in the colored sugar. Arrange on a baking sheet.
- Bake cookies for 10-11 minutes, or until just set. After removing from the oven, let them cool for 3 minutes before gently pressing a chocolate candy into the center of each cookie. Finally, transfer cookies to a wire rack to cool completely.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure the butter is softened for easier mixing.
For added flavor, experiment with different extracts like almond or lemon.
Store cookies in an airtight container for freshness.
- Prep Time: 10 minutes
- Cook Time: 10-11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 159
- Sugar: 10g
- Sodium: 43mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 22mg