Ingredients
Scale
- 2 large apples (sliced into rounds)
- 1/2 cup peanut butter
- 1/4 cup chocolate chips
- 2 tablespoons chopped nuts (optional)
- 1 tablespoon honey (optional)
- 1 teaspoon lemon juice (to prevent browning)
Instructions
- Wash and slice apples into round pieces about 1/4 inch thick.
- Remove the core from each slice to create a donut shape.
- Lightly brush slices with lemon juice to prevent browning.
- Spread peanut butter evenly on each apple slice.
- Sprinkle chocolate chips and chopped nuts on top.
- Drizzle honey if desired.
- Serve immediately or store briefly in the refrigerator.
Last Step:
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You can use any nut butter in place of peanut butter if allergies are a concern.
Dipped apples can be stored in the refrigerator for a short time, but are best fresh.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 apple slice
- Calories: 180
- Sugar: 10g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg