Ingredients
Scale
- 12 oz medium pasta shells or elbow macaroni
- 8 large hard boiled eggs
- 1 cup mayonnaise
- ÂĽ cup relish
- 2 tbsp dijon mustard
- ½ tsp paprika + more for garnish
- ÂĽ tsp dried dill
- ÂĽ tsp salt
- â…› tsp black pepper
- ½ medium red onion, diced
- 1 rib celery, chopped
- 3 tbsp fresh dill + more for garnish
- 2 tbsp chopped green onions
Instructions
- Bring a large saucepan of water to a boil.
- Cook pasta al dente according to the package directions.
- Transfer the cooked pasta to a colander and run under cold water to stop the cooking process.
- In a large mixing bowl, combine the pasta with diced hard boiled eggs, mayonnaise, relish, dijon mustard, paprika, dried dill, salt, black pepper, red onion, celery, fresh dill, and green onions.
- Mix everything gently until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For extra creaminess, adjust the mayonnaise to your preference.
Make sure to cool the pasta completely before mixing to avoid wilting the herbs.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Salad
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 4g
- Sodium: 500mg
- Fat: 26g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 200mg