Ingredients
Scale
- 20 large marshmallows
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 egg
- 3/4 cup milk
- Vegetable oil (for frying)
- Powdered sugar (optional, for topping)
Instructions
- Heat vegetable oil in a deep pan to 350°F (175°C).
- In a bowl, whisk together flour, sugar, egg, and milk until smooth.
- Dip each marshmallow into the batter, ensuring it is fully coated.
- Carefully place coated marshmallows into hot oil in small batches.
- Fry for 30–60 seconds until golden brown, turning as needed.
- Remove with a slotted spoon and place on paper towels to drain excess oil.
- Dust with powdered sugar or add toppings if desired, then serve warm.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure the oil is at the right temperature for the best frying results.
Try adding different toppings such as chocolate sauce or sprinkles for variety.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg