Ingredients
Scale
- 4 cups dandelion greens (washed and chopped)
- 1 cup cherry tomatoes
- 1 cup cucumber slices
- 1/4 cup red onion (thinly sliced)
- 1/4 cup fresh orange juice
- 2 tablespoons lemon juice
- 1/4 cup olive oil
- 1 tablespoon honey or maple syrup
- salt and pepper to taste
- optional: 1/2 cup sliced fruits (apples, berries, or oranges)
- optional: 1/4 cup nuts or seeds (almonds or sunflower seeds)
Instructions
- Wash the dandelion greens thoroughly and pat them dry.
- Chop the greens into bite-sized pieces and place them in a large bowl.
- Add cherry tomatoes, cucumber slices, and red onion to the bowl.
- In a separate bowl, whisk together orange juice, lemon juice, and olive oil.
- Add honey or maple syrup, then season with salt and pepper and mix well.
- Pour the citrus vinaigrette over the salad just before serving.
- Toss gently to combine all ingredients evenly.
- Add optional fruits, nuts, or seeds for extra flavor and texture.
- Serve immediately for the best freshness and taste.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Dandelion greens can be slightly bitter; adjust sweetness in the vinaigrette to taste.
For a protein boost, add grilled chicken or chickpeas to the salad.
This salad is best enjoyed fresh but can be refrigerated for a few hours if not served immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg