Ingredients
Scale
- 3 ½ cups (350g) old-fashioned rolled oats
- ½ cup (45g) unsweetened shredded coconut
- 1 cup (110g) pecan halves, coarsely chopped
- ¼ cup (35g) sunflower seeds
- 2 teaspoon flax meal or ground flax seeds
- 2 tablespoon (30g) light brown sugar
- ½ cup (120ml) maple syrup
- 2 tablespoons (30ml) olive oil
- ½ teaspoon ground cinnamon
- 1 large egg white
- â…› teaspoon salt
- 1 cup (120g) dried cherries or another dried fruit, chop them up if the pieces are large
Instructions
- Preheat your oven by placing the baking sheet lined with parchment paper aside.
- In a bowl, mix the oats, coconut, chopped pecans, sunflower seeds, flax meal, and optional brown sugar until combined.
- In another bowl, whisk together the maple syrup, olive oil, and cinnamon. Pour this mixture over the oats and stir to coat evenly.
- Whisk the egg white in a small bowl until frothy, then add to the oat mixture and combine well. Spread onto the prepared baking sheet and pack down tightly.
- Place in a cold oven, then set the temperature to 325°F. Bake for 30 minutes, rotating halfway through, until crispy and golden, flipping large portions if needed.
- Let cool on a wire rack. Once cool, break into clusters and add in the dried fruit.
- Store in an airtight container at room temperature for up to 3 weeks.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
You can customize the dried fruit based on your preference.
Baking time may vary, keep an eye on it to prevent burning.
Ensure clusters are packed tightly for a crunchy texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg