Ingredients
Scale
- 2 cups grated carrots
- 2 medium apples, thinly sliced or julienned
- 1/4 cup raisins
- 1/4 cup chopped walnuts
- 1/2 cup plain yogurt
- 2 tablespoons fresh orange juice
- 1 teaspoon orange zest
- 1 tablespoon honey
- 1 teaspoon lemon juice
Instructions
- Prepare the produce by peeling and grating the carrots and slicing the apples into thin matchsticks, keeping the skin on for added texture.
- In a large mixing bowl, combine the grated carrots, sliced apples, raisins, and chopped walnuts. Toss gently to mix the ingredients together.
- In a separate bowl, whisk together the plain yogurt, fresh orange juice, orange zest, honey, and lemon juice until smooth and lightly tangy.
- Pour the creamy dressing over the salad and carefully toss to coat all ingredients evenly.
- Allow the salad to rest for about 10–15 minutes to let the flavors meld and the dressing soak in before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For extra crunch, consider adding sunflower seeds or pumpkin seeds.
Use your favorite variety of apples for different flavors and sweetness.
This salad can be made a few hours ahead for convenient meal prep.
- Prep Time: No data
- Cook Time: No data
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 3mg