Ingredients
Scale
- 3 cups all-purpose flour
- 3 teaspoon baking powder
- 1½ teaspoon baking soda
- 1 teaspoon salt
- 3 tablespoon granulated sugar
- 3 cups milk
- 4½ tablespoon melted butter
- 3 large eggs
- 1½ teaspoon vanilla extract
- sliced bananas, blueberries, chocolate chips, sprinkles, strawberries- for topping
Instructions
- Preheat the oven to 425 ℉ and generously spray a half sheet pan with nonstick spray. Set it aside.
- In a large bowl, combine the flour, baking powder, baking soda, salt, and sugar by whisking them together.
- Mix in the milk, melted butter, eggs, and vanilla extract, and whisk until the mixture is smooth.
- Pour the batter into the sprayed sheet pan, tapping it on the counter to level it. Add desired toppings on top of the batter.
- Bake in the oven for 15-20 minutes, or until pancakes are fully set and golden brown.
- Let the pancakes cool slightly before slicing and serving with maple syrup and additional toppings if desired.
Last Step:
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Feel free to customize your toppings based on preference, such as nuts or other fruits.
Ensure the batter is well whisked for a smooth texture.
Store any leftovers in an airtight container for a couple of days.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg