Ingredients
Scale
- 2 cups white chocolate melting wafers
- 2 cups mini pretzel twists or rods roughly crushed
- christmas sprinkles
Instructions
- Add the white chocolate melting wafers to your slow cooker in an even layer. Cover and cook on LOW for 20 minutes, stirring about halfway until fully melted.
- While the chocolate melts, roughly crush the pretzels.
- Turn off the crockpot and stir the crushed pretzels into the melted chocolate until fully coated.
- Drop 1-2 tablespoon sized clusters onto a baking sheet and top with sprinkles before the chocolate has hardened. Let set for 10-15 minutes or refrigerate to speed up hardening.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Make sure to evenly coat the pretzels for the best flavor.
You can use any type of sprinkles to match your occasion!
Store any leftovers in an airtight container to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 150
- Sugar: 18g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg