Ingredients
Scale
- 6–8 pound smoked whole bone-in ham (not spiral sliced)
- 2 Tablespoons coarse-ground mustard
- 2 teaspoons liquid smoke
- 1 Tablespoon brown sugar rub
- 6 fluid ounces (½ a can) Coca Cola
- 1 cup BBQ sauce
- ½ cup apricot preserves
Instructions
- Place the smoked whole bone-in ham in a 6-8 quart crock pot.
- In a bowl, mix the coarse-ground mustard with liquid smoke. Pour over the ham and rub it all over.
- Sprinkle brown sugar rub on the ham, pressing it in on top and sides.
- Pour Coca Cola around the edges of the ham in the crock pot.
- Cover and cook on low for 8 hours or high for 5-8 hours, avoiding lifting the lid during cooking.
- Combine BBQ sauce and apricot preserves for the last hour; coat half on ham and set the rest aside, then cover and cook.
- Transfer the ham to a serving dish after cooking.
- Reserve the ham broth from the slow cooker.
- Shred the ham with two forks.
- Mix remaining BBQ sauce and half a cup of ham broth into the pulled ham, adjusting moisture to preference.
- Serve as desired.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure the ham is not spiral sliced for best results.
You can adjust the BBQ sauce mixture based on your sweetness preference.
The reserved broth is great for future reheating or additional moisture.
- Prep Time: 20 minutes
- Cook Time: 500 minutes
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 900mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg