Ingredients
Scale
- 3 chicken breasts, boneless, skinless
- 1⁄2 cup Soy Sauce, low-sodium
- 1 cup orange juice
- 1⁄3 cup Honey
- 1 tsp. ginger, grated
- 2 garlic cloves, minced
- 1⁄4 cup Cornstarch
- cooked white rice
- crushed red pepper flakes
- sesame seeds
- diced green onions
Instructions
- Spray the inside of your crock pot with cooking spray or line with a crock pot cooking bag.
- Cut the chicken breasts into 1-2 inch sections and place them into the crock pot. Set aside.
- In a measuring cup, mix the soy sauce, orange juice, honey, ginger, garlic, and cornstarch.
- Pour the sauce mixture over the chicken in the crock pot.
- Cover and cook on Low heat for 5-6 hours until the chicken reaches an internal temperature of 165°F.
- Serve warm with cooked white rice and garnish with diced green onions, sesame seeds, and crushed red pepper flakes if desired.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For extra flavor, marinate the chicken in the sauce overnight before cooking.
This dish can be accompanied by steamed vegetables for a complete meal.
Adjust the amount of honey depending on your sweetness preference.
- Prep Time: 10 minutes
- Cook Time: 250 minutes
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 368
- Sugar: 22g
- Sodium: 712mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 83mg