Ingredients
Scale
- 4 boneless skinless chicken breasts
- 1 cup heavy cream
- 1/2 cup chicken broth
- 4 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped
- 3/4 cup grated parmesan cheese
- 1 teaspoon italian seasoning
- 2 tablespoons butter or olive oil
- salt and pepper to taste
- 1 cup fresh spinach (optional)
- 1/2 teaspoon red pepper flakes (optional)
Instructions
- Season chicken breasts with salt and pepper.
- Place chicken into the crock pot.
- Add garlic, sun-dried tomatoes, and Italian seasoning.
- Pour in chicken broth and heavy cream.
- Cover and cook on low for 6 to 7 hours or high for 3 to 4 hours.
- About 30 minutes before serving, stir in parmesan cheese.
- Add spinach and red pepper flakes if desired.
- Let sauce thicken and flavors combine.
- Serve hot with your favorite side.
Last Step:
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For added flavor, use a high-quality chicken broth.
Can be served over pasta, rice, or with crusty bread for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 380 minutes
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 680
- Sugar: 2g
- Sodium: 1320mg
- Fat: 49g
- Saturated Fat: 27g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 47g
- Cholesterol: 210mg