Ingredients
Scale
- 8 medium sized russet potatoes, peeled and sliced (about ¼ – inch thick)
- 1 teaspoon salt (this salt is for seasoning the potato layers, see notes below)
- ¾ cup diced yellow onion
- 2 cups diced ham (cubed about ½ inch thick)
- 1 ½ cups shredded cheddar cheese
- 10.25 ounce can cream of chicken soup (can use low or no sodium)
- â…” cup whole milk
- ¼ teaspoon salt
- 1 teaspoon dried thyme
- 1 teaspoon oregano
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
Instructions
- Lightly spray a 5-6 quart slow cooker with nonstick cooking spray.
- Layer â…“ of the sliced potatoes in the bottom.
- Sprinkle â…“ of the salt on top of the potatoes.
- Add â…“ of the diced onion, followed by â…“ of the diced ham and â…“ of the shredded cheddar cheese on top.
- Repeat the layering two more times with the remaining potatoes, salt, onion, ham, and cheese.
- In a bowl, combine the cream of chicken soup, whole milk, dried thyme, ¼ teaspoon of salt, oregano, onion powder, garlic powder, and black pepper. Whisk until smooth.
- Pour the creamy mixture evenly over the layered ingredients in the slow cooker.
- Cover and cook on high for 4-5 hours or low for 6-8 hours until the potatoes are tender and the sauce has thickened.
- Once cooked, turn off the heat and let it sit for 10-15 minutes with the lid removed for the sauce to thicken further.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Feel free to use different kinds of cheese for added flavor.
You can substitute ham with chicken or turkey for a different twist.
Ensure to cut potatoes evenly for uniform cooking.
- Prep Time: 15 minutes
- Cook Time: 255 minutes
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 950mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg