Ingredients

Scale

4 russet potatoes even sized
2 Tablespoons olive oil
2 Tablespoons sea salt
1 Tablespoon garlic powder
½ teaspoon ground black pepper

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Instructions

Wash the potatoes and prick them multiple times with a fork, then dry them off and set aside.
In a small bowl, mix together sea salt, garlic powder, and ground black pepper.
Brush each potato with olive oil, then sprinkle 1/4 of the seasoning mix over each one, ensuring it covers the entire surface. Place the potatoes in the crock pot as you go.
Set the crock pot to low heat and cook them for 4 ½ to 5 hours or until tender. Cooking time may vary depending on the size of the potatoes. Avoid overcooking to prevent mushiness.
Gently remove the potatoes from the crock pot, split them open, and serve with toppings such as butter, bacon, cheese, Greek yogurt, or chives.

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Notes

For extra flavor, consider adding herbs or spices to the seasoning mix.
If using smaller potatoes, check for doneness earlier to ensure the best texture.
These potatoes pair wonderfully with a variety of toppings, making them versatile for any meal.

Author: Thomas
Prep Time: 10 minutes
Cook Time: 280 minutes
Category: Side Dish
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 potato
Calories: 210
Sugar: 1g
Sodium: 1300mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 4g
Protein: 5g
Cholesterol: 0mg