Ingredients
Scale
- 10–12 cadbury cream eggs, full-sized
- 3¼ cup all-purpose flour (406 grams), sifted
- 2 tablespoons cornstarch (about 18 grams), aka cornflour
- 1½ teaspoon baking powder
- ½ teaspoon baking soda
- 1 cup unsalted butter (226 grams), cut into cubes
- 1 cup brown sugar (210 grams), light or dark
- 3/4 cup granulated sugar (150 grams), or caster sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup chocolate chips (about 180 grams), i used milk chocolate chips
Instructions
- Unwrap the Cream Eggs and place them in a freezer bag. Freeze until ready to use.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For best results, ensure the butter is at room temperature before mixing.
Chill the dough for a firmer texture before baking if desired.
Adjust baking time based on your oven for perfect cookies.
- Prep Time: 30 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg