Ingredients
Scale
- 8 ounces cream cheese softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 packet (1 ounce) ranch seasoning mix
- 3 cups corn thawed if frozen, drained if canned
- 1 jalapeno pepper finely diced, seeds removed
- 1½ cups freshly grated cheddar cheese divided
- 8 slices bacon cooked and crumbled
- 2 tablespoons sliced green onions
Instructions
- Preheat the oven to 375°F and lightly grease a small baking dish.
- In a large bowl, combine cream cheese, sour cream, mayonnaise, and ranch seasoning until smooth.
- Add in the corn, diced jalapeño, 1 cup of cheddar cheese, and most of the crumbled bacon, mixing it all together.
- Transfer the mixture into the prepared baking dish and sprinkle the remaining cheddar and reserved bacon on top.
- Bake for 20 to 25 minutes, until the dip is hot and bubbly.
- Once out of the oven, garnish with sliced green onions before serving.
- Serve warm alongside Frito's Scoops, tortilla chips, or crackers.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For extra heat, leave some seeds in the jalapeño.
This dip can be made ahead of time and baked just before serving.
Serve with a variety of dips to cater to different tastes.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 280
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg