Ingredients
Scale
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 tsp cotton candy flavoring
- 1 tsp vanilla extract
- food coloring (pink, blue, or desired colors)
Instructions
- Line an 8×8-inch pan with parchment paper.
- Melt white chocolate chips and sweetened condensed milk together until smooth.
- Stir in cotton candy flavoring and vanilla extract until fully combined.
- Divide the mixture into separate bowls for coloring.
- Add food coloring to each bowl and mix well to achieve desired colors.
- Pour the colored mixtures into the lined pan and swirl gently to create a marbled effect.
- Refrigerate for 2 to 3 hours to allow the fudge to set properly.
- Cut into squares and serve to enjoy.
Last Step:
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Use a microwave or double boiler to melt the chocolate chips.
Feel free to experiment with different colors for a fun look.
Store the fudge in an airtight container in the refrigerator for up to a week.
- Prep Time: 10 minutes
- Cook Time: 135 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 26g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg