Ingredients
Scale
- 1 cup cottage cheese
- 1/3 cup natural peanut butter
- 2–3 tablespoons powdered sweetener (or to taste)
- 1 teaspoon vanilla extract
- 2–4 tablespoons milk (as needed for consistency)
Instructions
- Start by adding cottage cheese to a blender or food processor, blending until completely smooth.
- Add natural peanut butter, powdered sweetener, and vanilla extract, then blend until fully combined.
- If the mousse is too thick, gradually add milk, blending after each addition until the desired consistency is achieved.
- Spoon the mousse into serving bowls, enjoying immediately or chilling in the refrigerator for 30–60 minutes before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
You can adjust the sweetness to your preference by varying the amount of sweetener.
Chilling the mousse enhances the flavors and makes it even more enjoyable.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 20mg