Ingredients
Scale
- 1 cup Cottage cheese
- 1 medium Banana
- 1/4 cup Wholesome Yum Zero Sugar Honey (to taste)
- 1/4 cup Half and half (or heavy cream)
- 1 tsp Vanilla extract (to taste)
Instructions
- Combine the cottage cheese, banana, honey, cream, and vanilla in a blender or food processor.
- Blend until the mixture is completely smooth and runny.
- Taste the mixture and adjust the vanilla and honey as needed.
- Pour the mixture into a glass jar and close the lid tightly.
- Shake the jar for about 2 minutes to combine everything well.
- Freeze the mixture for at least 2 hours until it is solid.
- If enjoying after 4 hours, let it sit on the counter for 5-10 minutes to soften before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Make sure to use ripe bananas for the best flavor.
You can customize the sweetness by adjusting the amount of honey you add.
This ice cream can be stored in the freezer for up to a week.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: Blending and Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg