Ingredients
Scale
- 3 large eggs, separated
- 1/2 cup cottage cheese
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Carefully separate the eggs, putting the whites in one bowl and the yolks in another.
- In the yolk bowl, mix cottage cheese until the mixture is smooth and creamy.
- Add cream of tartar to the egg whites and beat them until stiff peaks form.
- Gently fold the yolk mixture into the whipped egg whites using a spatula.
- Spoon the combined mixture onto the prepared baking sheet in small rounds.
- Bake for 25–30 minutes until golden and set, allowing them to puff up during baking.
- Let the cloud bread cool slightly before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Make sure the egg whites are clean and free of yolk for best results.
For added flavor, consider mixing in herbs or spices to the yolk mixture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 62
- Sugar: 0.4g
- Sodium: 90mg
- Fat: 3.9g
- Saturated Fat: 1.6g
- Unsaturated Fat: 2.1g
- Trans Fat: 0g
- Carbohydrates: 1.2g
- Fiber: 0g
- Protein: 6.8g
- Cholesterol: 141mg