Ingredients
Scale
- 1 cup unsalted butter
- 4 oz semi-sweet chocolate, cut into pieces (or chocolate chips)
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 tsp vanilla extract
- 3 eggs
- 2/3 cup unsweetened cocoa powder
- 3/4 cup all purpose flour
- 2 tbsp cornstarch
- 1/2 tsp salt
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy whipping cream
- Colored Chocolate Candies
- Mini M&Ms
- Sprinkles
Instructions
- Preheat your oven to 350 degrees F.
- Line a 9×13 inch pan with parchment paper or grease it well and set aside.
- In a saucepan, melt the butter and semi-sweet chocolate over low heat, stirring until combined and smooth.
- Remove from heat and stir in the granulated and brown sugar, blending until smooth.
- Add in the vanilla extract and eggs, mixing thoroughly after each addition.
- Sift together the cocoa powder, flour, cornstarch, and salt; slowly blend these dry ingredients into the chocolate mixture until just combined.
- Fold in the semi-sweet chocolate chips and pour the mixture into the prepared pan.
- Bake in the preheated oven for about 25-30 minutes, or until a toothpick comes out clean.
- Let cool in the pan before transferring to a wire rack.
- In a small saucepan, heat the heavy whipping cream until simmering, then pour it over chocolate for the ganache. Stir until smooth.
- Spread the ganache over the cooled brownies and top with colored chocolate candies, Mini M&Ms, and sprinkles.
- Let set before cutting into squares.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
These brownies are best enjoyed after cooling.
Store leftovers in an airtight container for up to 5 days.
For extra flavor, try adding nuts or different types of chocolate chips.
- Prep Time: 25 minutes
- Cook Time: 105 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg