Ingredients
Scale
- 1 cup brewed coffee, cooled
- 1 cup milk (the kind you like to drink)
- 3 tablespoons caramel sauce
- 1 tablespoon sugar
- 1 tablespoon dry instant butterscotch pudding
- 1 cup ice
- Whipped cream for topping
- More caramel for topping
- Heath toffee bits for topping
Instructions
- Whisk together the coffee, milk, caramel sauce, sugar, and instant pudding mix in a mixing cup.
- Add the ice and coffee mixture to a blender and blend until smooth and the ice is crushed.
- Drizzle caramel inside the cup.
- Pour the blended frappe into the prepared cup.
- Top with whipped cream, additional caramel, and a sprinkle of Heath bits.
- Serve immediately!
Last Step:
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For a richer flavor, try using whole milk or cream instead of skim or 2% milk.
Feel free to adjust the sugar and caramel sauce to match your taste preferences.
This recipe can easily be doubled for a larger batch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Drinks Recipes
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 56g
- Sodium: 160mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 58mg