Ingredients
Scale
- 1.5 quarts vanilla ice cream
- 1.5 quarts chocolate ice cream
- 20 chocolate sandwich cookies, crushed
- 1 cup hot fudge sauce
- 16 oz whipped topping
Instructions
- Line a pan with parchment paper or foil.
- Spread softened vanilla ice cream evenly in the lined pan and freeze until firm.
- Sprinkle crushed chocolate sandwich cookies over the vanilla layer.
- Drizzle hot fudge sauce on top of the cookie crumbs.
- Spread chocolate ice cream on top of the fudge layer.
- Freeze again until the chocolate ice cream is firm.
- Frost the top with whipped topping for a creamy finish.
- Decorate as desired and freeze once more before slicing.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Make sure the ice cream is softened for easier spreading.
You can use any type of cookies for variation.
This cake can be made a day ahead for convenience.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 40g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg