Ingredients
Scale
- 1 ½ cups frozen yellow corn, thawed and drained
- ¼ cup red onion, finely minced
- ½ small-medium jalapeño, finely minced (about 1 tablespoon)
- ⅓ cup finely chopped fresh cilantro leaves
- 1–2 tablespoons lime juice (½ – 1 medium lime)
- ¼ teaspoon fine salt, plus more to taste
Instructions
- In a medium bowl, combine the corn, onion, jalapeño, cilantro, lime juice, and salt.
- Stir well to mix all ingredients together. Taste and adjust the salt as needed.
- Enjoy immediately or cover and refrigerate for up to 4 days.
Last Step:
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Adjust the jalapeño to control spiciness based on your preference.
Serve with tortilla chips or as a topping for tacos.
For best flavor, let the salsa sit for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salsa
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 60
- Sugar: 3g
- Sodium: 100mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg