Ingredients

Scale

4 large russet potatoes, cut into fries
2 cups shredded cheddar cheese
1 cup shredded monterey jack cheese
1 cup turkey ham, diced
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup ranch dressing

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Instructions

Preheat your oven to 425°F.
Toss the cut fries in olive oil until lightly coated.
Sprinkle with garlic powder, paprika, salt, and pepper, then spread in a single layer on a baking sheet.
Bake for about 25–30 minutes, flipping halfway through until golden and crispy.
While the fries are baking, cook the diced turkey ham in a skillet over medium heat until lightly browned.
After the fries are done, transfer them to an oven-safe dish and sprinkle with cheddar and Monterey Jack cheese, then top with turkey ham.
Return to the oven for about 5 minutes until the cheese melts.
Serve immediately with ranch dressing.

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Notes

For extra crispiness, make sure the fries are not overcrowded on the baking sheet.
Feel free to customize toppings, such as adding jalapeños or green onions for extra flavor.
These fries are best served fresh, but leftovers can be reheated in the oven.

Author: Thomas
Prep Time: N/A
Cook Time: N/A
Category: Appetizer
Method: Baking
Cuisine: Australian

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 2g
Sodium: 900mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 5g
Protein: 20g
Cholesterol: 50mg