Ingredients
Scale
- 2 cups buttermilk
- 6.8 ounces (2 3.4-ounce packages) instant french vanilla pudding mix
- 16 ounces (2 8 ounce or 1 large) containers cool whip thawed
- 16 fudge stripe cookies crumbled, plus more for garnish
Instructions
- In a large bowl, whisk together the buttermilk and pudding mix until smooth; the mixture will be thick.
- Gently fold in the thawed cool whip until fully incorporated, with no streaks remaining.
- Cover the bowl and refrigerate for at least 1 hour to chill.
- Just before serving, fold in the crumbled fudge stripe cookies, garnish with additional cookies, and serve.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For a chocolate twist, add cocoa powder to the mixture.
You can substitute the buttermilk with regular milk for a different flavor.
Ensure the cool whip is thoroughly thawed for the best texture.
- Prep Time: 8 minutes
- Cook Time: 68 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 30g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg