Ingredients
Scale
- 1 medium head green cabbage cored and shredded
- 2 medium carrots peeled and grated
- 1 green bell pepper cored, seeded, and diced
- 2 tablespoons grated onion
- 2 cups mayonnaise
- 3/4 cup sugar
- 1/4 cup apple cider vinegar
- 2 tablespoons celery seeds
- 1 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 cup dijon mustard
Instructions
- Place shredded cabbage, shredded carrot, bell pepper, and onion in a large bowl.
- In a separate bowl, mix together all remaining ingredients, stirring well to dissolve the sugar.
- Pour the dressing over the vegetables and stir thoroughly to combine.
- Cover and refrigerate for 3 to 4 hours to allow flavors to meld before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For an extra crunch, add some thinly sliced radishes or cucumbers.
Adjust the sweetness by modifying the amount of sugar based on your preference.
Make it a day ahead of time for an even better flavor!
- Prep Time: 5 minutes
- Cook Time: 185 minutes
- Category: Side Dish
- Method: Cold
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 16g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 5g
- Unsaturated Fat: 29g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg