Ingredients
Scale
- 1½ cup mayonnaise
- ¼ cup sugar
- 3 tablespoons dijon mustard
- 3 tablespoons apple cider vinegar
- 1 tablespoon celery seeds
- 1½ teaspoons kosher salt
- 1½ teaspoons granulated onion or onion powder
Instructions
- In a small bowl, combine the mayonnaise, sugar, mustard, vinegar, celery seeds, salt, and onion powder.
- Whisk the mixture until smooth and well combined. Taste and adjust seasoning as desired.
- Transfer the dressing to an airtight container and refrigerate until ready to use. Stir or shake before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
This dressing can be made ahead of time and stored in the refrigerator for up to a week.
Adjust the sweetness by adding more or less sugar to suit your taste.
Great for coleslaw, salads, or as a dipping sauce.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Condiments
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 5g
- Sodium: 130mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg