Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Coconut-Oatmeal-Cream-Pies-Recipe

Coconut Oatmeal Cream Pies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Coconut Oatmeal Cream Pies are a delightful treat made with oats and flaked coconut, featuring a creamy filling that brings together irresistible flavors. Ideal for dessert lovers, these homemade pies are sure to impress and satisfy any sweet tooth.

  • Total Time: 1 hour 8 minutes
  • Yield: 18 servings 1x

Ingredients

Scale
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, at room temperature
  • 3/4 cup packed light brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 1/2 teaspoons pure vanilla extract
  • 1/2 teaspoon coconut extract
  • 1 cup old fashioned oats
  • 1 cup flaked sweetened coconut
  • 3/4 cup unsalted butter, at room temperature
  • 3 cups confectioners’ sugar
  • 3 tablespoons heavy cream or whole milk, at room temperature
  • 1 1/2 teaspoons pure vanilla extract
  • pinch of salt
  • flaked sweetened coconut, for pressing

Instructions

  1. Preheat your oven to 350°F and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, baking powder, and salt; set aside.
  3. In a large bowl, use a mixer to beat together butter, brown sugar, and granulated sugar until light and creamy. Add egg, vanilla extract, and coconut extract, mixing until smooth.
  4. Gradually add the dry ingredients to the wet mixture until just combined, then fold in oats and flaked coconut.
  5. Scoop tablespoon-sized balls of dough onto the prepared sheets, keeping 2 inches apart.
  6. Bake for 8 to 10 minutes until edges are golden and centers are set. Avoid overbaking. Cool on the baking sheet for 5 minutes before transferring to a wire rack.
  7. Prepare the filling while the cookies cool. Beat butter in a large bowl until creamy. Gradually mix in confectioners’ sugar followed by heavy cream, vanilla, and a pinch of salt. Beat until light and fluffy.
  8. Spread or pipe the filling on the flat side of one cookie and top with another cookie to create a sandwich.
  9. Press sweetened coconut flakes around the edges of the filling on each sandwich cookie for added flair.

Last Step:

Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.

Notes

Ensure the butter is at room temperature for the best texture in the dough.
Prevent overbaking by checking the cookies at the minimum baking time; they should be lightly golden on the edges.
Feel free to customize the filling by adding variations of flavor extracts.

  • Author: Thomas
  • Prep Time: 30 minutes
  • Cook Time: 38 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 280
  • Sugar: 20g
  • Sodium: 100mg
  • Fat: 11g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Find it online: https://www.deliciousrecipesblog.com/coconut-oatmeal-cream-pies/