Ingredients
Scale
- 3 large overripe bananas, mashed
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 ½ cups all-purpose flour
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large mixing bowl, use a fork to mash the ripe bananas until smooth.
- Stir in the melted butter, granulated sugar, beaten egg, and vanilla extract until well combined.
- Sprinkle the baking soda and salt over the mixture. Gently mix in the flour until just combined.
- Carefully fold in the semi-sweet chocolate chips, ensuring they are evenly distributed.
- Pour the batter into the greased loaf pan, smoothing the top with a spatula.
- Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Remove the pan from the oven and let it cool for 10-15 minutes before transferring the banana bread to a wire rack to cool completely.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure your bananas are very ripe for the best flavor.
Feel free to add nuts for extra crunch or adjust the sugar to taste.
Store any leftover banana bread in an airtight container to keep it fresh.
- Prep Time: No data
- Cook Time: 50-60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg