Ingredients
Scale
- 3 tablespoons (45 ml) olive oil
- ½ pound (225 grams) brown mushrooms, finely chopped
- ½ cup (64 grams) onion, peeled and finely chopped
- 4 tablespoons (40 grams) plain breadcrumbs
- ¼ cup (60ml) whole milk
- Pinch of salt, to taste
- Small pinch ground ginger
- Small pinch ground nutmeg
- ¼ teaspoon (1.25 grams) dried sage
- 1 sheet puff pastry, defrosted and kept cold in the fridge until ready to use
Instructions
- Heat oil in a large, non-stick frying pan over medium-high heat.
- Add mushrooms and onions to the hot pan. Cook while stirring for 3 to 4 minutes until they soften and reduce in volume.
- If the mixture seems dry, add more oil as needed.
- Remove the mixture from the pan and transfer it to a large bowl. Allow it to cool until it is safe to handle.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
These rolls can be prepared ahead of time and refrigerated before baking.
Serve with a dipping sauce of your choice for added flavor.
Ensure the puff pastry remains chilled before use for best results.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Snack
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg