Ingredients
Scale
- 2 ripe bananas, mashed
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chunks
- 1/2 cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream the softened butter, brown sugar, and granulated sugar together until light and fluffy.
- Add the mashed bananas, egg, and vanilla extract, stirring until everything is smooth and well combined.
- In a separate bowl, whisk the flour, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture, stirring gently.
- Fold in the chocolate chunks and walnuts, ensuring the dough has a generous amount of goodies.
- Drop spoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each scoop.
- Bake for 10–12 minutes or until the edges are lightly golden and the centers remain soft.
- Let the cookies cool for a few minutes before transferring them to a wire rack.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure that the bananas are very ripe for the best flavor.
For added texture, try using different types of nuts or chocolate.
Store cookies in an airtight container to maintain freshness.
- Prep Time: None specified
- Cook Time: None specified
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg