Ingredients

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4 cups (480 g) non-fat dry milk powder
2 ⅔ cups (533 g) granulated sugar
1 ⅓ cups (160 g) cornstarch
1 ⅓ cups (120 g) unsweetened cocoa powder
1 teaspoon kosher salt
1 cup dry pudding mix
2 cups (480 ml) whole milk
1 tablespoon unsalted butter
1 teaspoon pure vanilla extract

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Instructions

In a large bowl, whisk together the dry milk powder, sugar, cornstarch, cocoa powder, and salt until there are no lumps.
Transfer the mixture to an airtight container, labeling it with the date.
This recipe yields about 8 to 9 cups of dry mix, enough for 8 to 9 batches.
To prepare the chocolate pudding, whisk together 1 cup of the dry mix and 2 cups of milk in a medium saucepan until smooth.
Heat the mixture over medium, whisking constantly until it thickens and reaches a gentle boil, about 5-8 minutes.
Remove from heat and stir in the butter and vanilla until melted and smooth.
Pour into serving dishes and serve warm or refrigerate for 2-3 hours for a chilled dessert.

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Notes

For best results, store the dry mix in an airtight container to maintain freshness.
You can adjust the sweetness by reducing the sugar according to your taste.
Serve with whipped cream or your favorite toppings for extra flair.

Author: Sarah
Prep Time: N/A
Cook Time: 10 minutes
Category: Desserts
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 200
Sugar: 18g
Sodium: 150mg
Fat: 3g
Saturated Fat: 1.5g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 6g
Cholesterol: 5mg