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Chocolate-Crunch-Cheesecakes-Recipe

Chocolate Crunch Cheesecakes

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These Chocolate Crunch Cheesecakes blend the rich flavors of cream cheese and Oreo cookies. With a simple prep and mouthwatering finish, they make an ideal dessert for any occasion. Enjoy this delightful treat that’s sure to impress friends and family!

  • Total Time: 1 hour 20 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 10 Oreo cookies
  • 3.4 ounce instant chocolate pudding, use only ½ of the box
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter, melted
  • 16 ounce cream cheese
  • ½ cup granulated sugar
  • 2 large eggs, whisked
  • 1 teaspoon vanilla extract
  • 25 Oreos
  • 5 tablespoons butter, melted
  • 1 cup Chocolate chips
  • 1 cup Heavy cream
  • 1 cup cold heavy whipped cream
  • ⅓ cup granulated sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Line a 12-count muffin pan with paper liners or spray with non-stick cooking spray and set aside.
  3. In a mixing bowl, combine the cream cheese and ½ cup sugar until smooth.
  4. Add the whisked eggs, 1 teaspoon vanilla extract, and instant chocolate pudding mix; blend well.
  5. Crush 10 Oreo cookies and mix them with 2 tablespoons melted butter; then press this mixture firmly into the bottom of each muffin cup to form the crust.
  6. Pour the cream cheese mixture over the crushed Oreos in each muffin cup, filling them about ¾ full.
  7. Bake in the preheated oven for 50 minutes or until set; cool to room temperature before moving to the fridge to chill.
  8. In a separate bowl, beat 1 cup heavy cream, ⅓ cup sugar, and 1 teaspoon vanilla until soft peaks form.
  9. Fold in the chocolate chips gently.
  10. Once cheesecakes are completely cooled, top each with the whipped chocolate mixture and a full Oreo cookie on top. Serve chilled.

Last Step:

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Notes

Make sure not to overmix the filling to maintain the cheesecake’s creamy texture.
You can replace some of the chocolate chips with mini chocolate chips for added texture.
Allow the cheesecakes to chill overnight for the best flavor and texture.

  • Author: Marry
  • Prep Time: 30 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cheesecake
  • Calories: 310
  • Sugar: 20g
  • Sodium: 290mg
  • Fat: 22g
  • Saturated Fat: 11g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 50mg

Find it online: https://www.deliciousrecipesblog.com/chocolate-crunch-cheesecakes/