Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup crushed graham crackers
- 1/2 cup finely chopped fresh strawberries
- 2 cups chocolate chips or melting chocolate
- 1 tbsp oil (optional, for smoother chocolate)
Instructions
- Beat softened cream cheese in a bowl until smooth and creamy.
- Stir in powdered sugar and vanilla extract until well combined.
- Fold in crushed graham crackers and chopped strawberries gently.
- If the mixture is too soft, chill for 20–30 minutes.
- Scoop the mixture and roll it into small bite-sized balls.
- Arrange the balls on a parchment-lined tray and refrigerate for at least 1 hour.
- Melt chocolate in a microwave or a double boiler until smooth, stirring often.
- Dip each cheesecake bite into the melted chocolate until fully coated.
- Return the coated bites to the parchment paper and allow the chocolate to set.
- Refrigerate until firm and serve chilled.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Make sure the cream cheese is softened to mix easily.
For a smoother chocolate coating, add oil to the melting chocolate.
Feel free to use different toppings or flavor variations by incorporating nuts or other fruits.
- Prep Time: 25 minutes
- Cook Time: 85 minutes
- Category: Dessert
- Method: Chilling and Coating
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg