Ingredients

Scale

26 chocolate chip pancakes*
6 eggs
1 ½ cup heavy whipping cream
1 cup whole milk
¼ cup packed brown sugar
2 teaspoons vanilla extract
1 cup chopped pecans
½ cup all-purpose flour
¼ cup packed brown sugar
½ teaspoon cinnamon
¼ teaspoon kosher salt
¼ cup butter melted
½ cup milk chocolate chips
pure maple syrup

Cook Mode Prevent your screen from going dark

Instructions

Prepare chocolate chip pancakes, each about three inches wide.
Spray a 9 x 13 casserole dish with baking spray and layer the pancakes in three rows until full.
In a large bowl, whisk the eggs, heavy whipping cream, milk, brown sugar, and vanilla until smooth.
Pour the egg mixture over the pancakes, ensuring they are well covered. Cover with plastic wrap and refrigerate for at least 8 hours or overnight.
Preheat the oven to 350 degrees F when ready to bake.
Mix together pecans, flour, brown sugar, cinnamon, and salt in a small bowl. Stir in melted butter until combined.
Remove plastic wrap and evenly sprinkle the streusel mixture over the top of the casserole.
Bake uncovered for 50 minutes, or until the center is set.
Let the casserole stand for 5 to 8 minutes, then garnish with chocolate chips and serve with pure maple syrup.

Last Step:

Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.

Notes

You can prepare the casserole a day in advance and store it in the refrigerator overnight.
Feel free to customize the toppings with different nuts or chocolate types for variety.
Ensure the pancakes are properly layered to allow even absorption of the egg mixture.

Author: Sarah
Prep Time: 30 minutes
Cook Time: 50 minutes
Category: Breakfast
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 450
Sugar: 17g
Sodium: 300mg
Fat: 26g
Saturated Fat: 15g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 9g
Cholesterol: 160mg