Ingredients
Scale
- 1 cup mayonnaise
- 2 chipotle peppers, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1–2 teaspoons water (optional, for consistency)
Instructions
- Gather all ingredients and measure them accurately.
- Finely chop the chipotle peppers and mince the garlic.
- Add mayonnaise, chopped chipotle peppers, garlic, lemon juice, and salt into a bowl or food processor.
- Blend or whisk until smooth and creamy.
- Taste and adjust seasoning or spice level as needed.
- If the aioli is too thick, add a small amount of water or lemon juice to reach desired consistency.
- Serve immediately or refrigerate for at least 30 minutes for better flavor.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For a spicier aioli, increase the number of chipotle peppers used.
This aioli can be stored in the refrigerator for up to one week, ensuring freshness.
Consider using this aioli as a spread for sandwiches or as a dip for veggies.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 0g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg