Ingredients
Scale
- 3 cups cooked chicken, diced
- 1 apple, chopped
- 1 cup red grapes, halved
- 1 cup celery, diced
- 1/2 cup walnuts or pecans
- 1/2 cup mayonnaise
- 1/4 cup greek yogurt or sour cream
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Dice the cooked chicken and chop the apple, grapes, and celery.
- In a bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, salt, and black pepper to create the dressing.
- In a large mixing bowl, combine the diced chicken, chopped apple, halved grapes, diced celery, and walnuts or pecans.
- Pour the dressing over the mixture and toss gently to combine all ingredients thoroughly.
- Cover the salad and chill in the refrigerator for at least 30 minutes to enhance the flavors.
- Serve the salad cold and enjoy.
Last Step:
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For added crunch, lightly toast the walnuts or pecans before adding them to the salad.
Feel free to substitute chicken with turkey for a different flavor.
Great as a sandwich filling or served over greens.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Lunch
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 5g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 75mg