Ingredients

Scale

1 lb ground chicken
1 tsp salt
¼ tsp pepper
½ tsp garlic powder
½ tsp onion powder
¼ tsp paprika
8 small six-inch flour tortillas
1 tbsp olive oil
6 slices american cheese
24 pickle chips
2 roma tomatoes chopped
1½ cups chopped iceberg lettuce
½ cup burger sauce
2 cups coleslaw mix
⅓ cup ranch dressing
½ cup buffalo sauce
2 green onions chopped
2 cups shredded romaine lettuce
½ cup caesar dressing
1 cup roughly chopped croutons
3 tbsp grated parmesan cheese

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Instructions

In a bowl, mix together the ground chicken, salt, pepper, garlic powder, onion powder, and paprika.
Spread the seasoned chicken evenly onto each tortilla.
In a large skillet or griddle, heat the olive oil over medium high heat. Place 1-3 tortillas with the meat-side down, depending on the size of your skillet.
Cook for 2-3 minutes until the meat is browned, then flip the tortillas and cook for another minute.

Last Step:

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Notes

For extra flavor, consider adding your favorite spices or herbs to the chicken mixture.
Feel free to customize toppings based on your preference or what you have available.
These tacos can be adapted for a variety of sauces and toppings for more variety.

Author: Thomas
Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Skillet
Cuisine: Mexican

Nutrition

Serving Size: 1 taco
Calories: 420
Sugar: 5g
Sodium: 690mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 20g
Cholesterol: 80mg