Ingredients
Scale
- 12 oz short pasta (rotini or penne)
- 2 cups cooked chicken, diced
- ½ cup cooked bacon bits
- 1 cup frozen peas, thawed
- ½ cup shredded mozzarella
- ¼ cup shaved parmesan (long shavings)
- ¾ cup mayonnaise
- 2 tablespoon sour cream
- 1 tablespoon lemon juice
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Cook the pasta according to package directions. Drain and allow to cool completely.
- In a large bowl, whisk together the mayonnaise, sour cream, lemon juice, salt, and black pepper.
- Add the cooled pasta, chicken, bacon, peas, and mozzarella to the bowl.
- Toss until everything is evenly coated with the dressing.
- Chill for 30 minutes to allow the flavors to meld.
- Finish with shaved Parmesan and optional parsley before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Feel free to substitute the pasta shape with your favorite type.
Adjust the amount of bacon as desired for extra crunch.
This salad can be made a day in advance and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 950mg
- Fat: 29g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 85mg