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Chicken-Pasta-Milano-Recipe

Chicken Pasta Milano

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Experience the delightful flavors of Chicken Pasta Milano, featuring tender chicken, rich cream sauce, and savory sun-dried tomatoes. This simple recipe is ideal for a quick dinner, combining fresh ingredients for a satisfying meal that everyone will love.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 oz short cut pasta (bow tie)
  • 1 pound boneless, skinless chicken breasts
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 3 tablespoons olive oil or avocado oil divided
  • 1 tablespoon unsalted butter
  • 8 oz baby bella mushrooms, sliced
  • 1/2 cup sun-dried tomatoes in oil, drained and roughly chopped
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup milk
  • 1/4 cup finely grated parmesan cheese
  • Fresh basil for serving
  • Additional parmesan cheese for serving (optional)

Instructions

  1. Bring a large pot of water to a boil. Salt generously, then add the pasta and cook according to the package directions. Drain and reserve, do not rinse the pasta.
  2. Cut the chicken breasts in half horizontally for even cooking. Season with garlic powder, salt, and pepper.
  3. Heat 2 tablespoons of the oil in a large skillet. Add the chicken and cook until browned and cooked through, approximately 4-5 minutes per side.
  4. Remove the chicken from the skillet, place on a plate, and cover with foil to keep warm.
  5. In the same skillet, add the remaining tablespoon of oil and the tablespoon of butter. Once melted, add the mushrooms and allow to cook undisturbed for about 5 minutes until most liquid evaporates.
  6. Add the sun-dried tomatoes and garlic, cooking while stirring for about a minute.
  7. Pour in the cream and milk, letting the mixture come to a gentle boil. Stir in the parmesan cheese and let simmer until slightly thickened, about 5-8 minutes.
  8. Dice the chicken into pieces while the sauce simmers.
  9. Add the pasta and diced chicken to the sauce, stirring to combine.
  10. Finish with fresh basil and additional parmesan cheese if desired.

Last Step:

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Notes

For added flavor, marinate the chicken in olive oil and garlic powder before cooking.
Feel free to substitute other pasta shapes if you prefer.
Refrigerate leftovers in an airtight container for up to three days.

  • Author: Sarah
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 650
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 37g
  • Saturated Fat: 18g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 125mg

Find it online: https://www.deliciousrecipesblog.com/chicken-pasta-milano/