Ingredients
Scale
- 2 boneless rabbit loins (from 1 rabbit)
- kosher salt
- black pepper
- ½ cup all-purpose flour
- ½ cup buttermilk
- 2 eggs
- 2 teaspoons smoked paprika
- 2 teaspoons onion powder
- 1 teaspoon cayenne pepper
- 2 ½ cups crushed cornflakes cereal
- ¾ cup canola or vegetable oil
- 3 tablespoons all-purpose flour
- 1 cup buttermilk
- 1 cup heavy whipping cream
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ¼ teaspoon onion powder
- steamed green beans or asparagus (optional)
Instructions
- Preheat the oven to 200 degrees F and set a wire rack on a rimmed baking sheet.
- Pound each rabbit loin until ¼-inch thick between two sheets of plastic wrap or parchment paper.
- Cut each loin into 3 pieces, resulting in 6 rabbit steaks.
- Season both sides of each steak with kosher salt and black pepper.
- In a shallow bowl, place flour. In another bowl, whisk together buttermilk, eggs, paprika, onion powder, and cayenne pepper. In a third bowl, combine cornflakes and 1 teaspoon salt.
- Dredge each rabbit steak in flour, then dip into the buttermilk mixture, and finally coat with cornflakes, pressing down to adhere. Place on a plate.
- Heat oil in a large skillet or Dutch oven over medium-high heat until shimmering. Fry the rabbit in batches of 3, cooking until golden brown, about 2 minutes on each side. Keep fried rabbit warm in the oven while frying the rest.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Make sure the oil is hot enough before frying to ensure a crispy texture.
Adjust the spice levels in the buttermilk mixture to suit your taste preference.
Serve with steamed green beans or asparagus for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 rabbit steak
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 80mg