Ingredients
Scale
- 3 slices bread
- 2 tablespoons mayo
- 2–3 slices tomato
- 2 leaves romaine lettuce
- 4 ounces cooked chicken
- 2 strips of bacon, cooked and crisp
Instructions
- Lightly toast the slices of bread.
- Spread a thin layer of mayo on each slice of toasted bread.
- On one slice of bread, place half of the lettuce and the slices of tomato, followed by the cooked chicken. Top with another slice of bread, mayo side down.
- Layer on the bacon and any remaining lettuce, then finish with the final slice of bread, mayo side down.
- Secure with a toothpick if available, then cut the sandwich into triangles or halves to serve.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Feel free to add cheese for an extra layer of flavor.
Use whole grain bread for a healthier option.
Bacon can be substituted with turkey bacon for a lighter choice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch
- Method: Assemble
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 540
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 75mg